Tuesday, February 9, 2010

Pepperoni Macaroni

This recipe is adapted from "The Taste of Home Cookbook"

Pepperoni Macaroni

2 1/2 cups uncooked elbow macaroni
1 pound bulk Italian Sausage (I put it in for my hubby but this was the only part I didn't like much)
1 15oz can of pizza sauce
1 8oz can of tomato sauce
1/3 cup milk
1 package (3 1/2 ounces)sliced pepperoni, halved
1/2 jar sliced ripe olives, drained... calls for whole can but I just did half
1 cup (4 ounces)shredded mozzerella cheese

Cook the macaroni. Meanwhile, in a large skillet, cook sausage over medium heat until it's no longer pink;Drain. Drain macaroni. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage, macaroni,pepperoni, and olives. Transfer to greased 9x13 pan. cover and bake at 350 degrees for 30 mins, uncover, sprinkle cheese, bake for 10-15 mins longer or until heated through and cheese is melted.

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