Thursday, February 25, 2010

Glazed Mini Meatloaves

I got this recipe from

Glazed Mini Meatloaves

17-20 saltine crackers, crushed fine (2/3 cup)
1/4 cup whole milk
1/3 cup minced fresh parsley
3 TBS worcestershire sauce
1 large egg
1 1/2 tsp dijon mustard
1 tsp onion powder
1 tsp garlic powder
1tsp salt
1/2 tsp pepper
1 1/2 lbs ground meat
2 tsp oil


1/2 cup ketchup
1/4 cup packed light brown sugar
4 tsp cider vinegar ( I somehow forgot this... and didn't realize until right now, but it was still good)

Bake at 425 degrees for 20 minutes

Stir all of the ingredients together, except the meat and oil. Then add the meat to the mixture. Heat the oil in a 12 inch nonstick skillet over medium heat until rippling. Shape the meat into 5-6 small loaves and brown them on each side in the oil. (2 or so minutes, then flip) Mix the glaze until smooth. Transfer the loaves onto a foil lined baking sheet and spoon the glaze over each loaf. Bake until center of the loaf reaches 160 degrees on an instant read thermometer (I don't have one, so I just cut it open to make sure it was done)

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