Creamy White Chili

I got this recipe from:

http://mykitchencafe.blogspot.com/2008/09/creamy-white-chili.html

Creamy White Chili

1 pound boneless skinless chicken breast

1 tsp onion powder

1 1/2 tsp garlic powder

1 TBS oil

2 cans (15.5 oz) Great northern beans, rinsed and drained

1 regular size can white hominy

1 can (14.5 oz) chicken broth

1 can green chili enchilada sauce

1 tsp salt

1 tsp ground cumin

1 tsp ground oregano

1/2 tsp pepper

1/4 tsp cayenne pepper

1 cup sour cream

1/2 cup whipping cream

I added a can of navy beans

And I know it is supposed to be white chili but I also added a can of black beans

I had some shredded chicken in the freezer that I used and it was really good with that. So you can cook and shred the chicken, or you can put the oil in a large sauce pan, cut the chicken into 1/2 inch cubes and saute it with the onion and garlic powder until it is no longer pink.
Add the beans, broth, chili sauce and seasonings. Bring to a boil, reduce to a simmer. Simmer uncovered for 30 minutes. Remove from heat, stir in the sour cream and whipping cream. If you'd like you can garnish with fresh cilantro, I put cheese on mine! My husband of course seasoned his with lots of cayenne pepper! He loves the stuff! :)