So pretty much I have been Obsessed with pie crust lately! I just love the flaky texture that seems to make anything you put with it better! The recipe I use I got from here and I love it, it is so easy!
Get a cup of ice water, mix it into the flour mixture two tablespoons at a time until it all comes together to form a dough.
You want it just to the point where it all sticks together and doesn't fall apart when you form it into a ball.
Form into 2 balls (one for a top crust and one for the bottom crust) wrap in plastic wrap. Refrigerate for at least 30 minutes
Then roll it out on a lightly floured surface.
Or something Savory! YUM!
Put bottom crust into the pie plate, add the filling, then cover with the top crust, crimping the edges closed. Cut slits in the top crust to allow steam to escape. Also brush some egg wash on for a little extra crisp and golden color (can be whole egg with a little water or milk added or just yolk and water, white and milk... I'm still learning but it doesn't make any HUGE difference :)!)