Ok so these were good, because of the filling, but the dough was NOT good!! I got the recipe off of about.com and it was just really hard and didn't taste good. So I wont give you that recipe.
My husband went to Argentina for his mission and he had empanadas and he loves them so I tried to make them, but I'll have to get a different recipe for the dough (anyone have a good one?)
2 lbs ground beef ( I used shredded beef from the roast I made the other day YUM!)
2 small potatoes, diced and boiled until soft
1 cup beef broth
1 tsp oil
Dice the potatoes and put them in a small saucepan cover with water and boil until soft (about 8 minutes) Cook the meat and add all other ingredient except the potatoes. Let it cook until the liquid is almost gone. Fold in the potatoes. Fill the empanadas and fry them in oil or bake them (I did half baked and half fried)