Wednesday, January 11, 2012

Salt Potatoes

This one is really easy and very yummy. We used to get these when we went to the Hill Cumorah Pageant, they were smothered in butter and so so good! I made them for the first time for thanksgiving and they were great!

Salt Potatoes

Small bite sized potatoes (the bag I have is 28 oz so I'll do a recipe based off of that)
1 cup of salt
3 TBS butter
4-5 Cups water

Wash the potatoes, leaving the skin on. Place water and potatoes in a large pot. Pour the salt over the potatoes...yes, it is a LOT! Don't worry most of it is left in the pot, but it leaves a beautiful layer on the skin of each potato! Cover and bring to a boil over high heat. Reduce heat to medium and let it cook for about 25 minutes or until the potatoes are tender (stick a fork in it, if it glides through it's done). Serve with melted butter!

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