This one is really easy and very yummy. We used to get these when we went to the Hill Cumorah Pageant, they were smothered in butter and so so good! I made them for the first time for thanksgiving and they were great!
Small bite sized potatoes (the bag I have is 28 oz so I'll do a recipe based off of that)
1 cup of salt
3 TBS butter
4-5 Cups water
Wash the potatoes, leaving the skin on. Place water and potatoes in a large pot. Pour the salt over the potatoes...yes, it is a LOT! Don't worry most of it is left in the pot, but it leaves a beautiful layer on the skin of each potato! Cover and bring to a boil over high heat. Reduce heat to medium and let it cook for about 25 minutes or until the potatoes are tender (stick a fork in it, if it glides through it's done). Serve with melted butter!