Tuesday, January 3, 2012

Roasted Potato Wedges

These are really good and so easy, the only thing is that you need to plan ahead of time because they do take a while to cook. I found this recipe here.

Roasted Potato Wedges

4 red or gold potatoes
1 TBS olive oil
2 TBS bread crumbs
1 TBS Parmesan Cheese
Seasonings- I use parsley, salt, and pepper with just a little garlic and onion powder

You could also use Italian style bread crumbs instead of plain for a different flavor.

Preheat oven to 375 degrees.
Wash potatoes and slice them into wedges. Place into a medium sized bowl and toss them in olive oil until they are well coated. Add the bread crumbs, Parmesan, and seasonings. Mix until it is evenly coated. Bake for 30-40 minutes or until desired crispiness, flipping halfway through. I usually do 15 minutes then flip then and then another 15 minutes and that is enough time, it also depends on the thickness of your wedges. You want the coating to be browned and the potatoes to be soft.

1 comment:

  1. Yum...we also enjoy doing these with a packet of Hidden Valley Ranch poured over the oil and potatoes.