Tuesday, March 2, 2010

Daddy's Mac and Cheese

I am so blessed to have grown up with parents who make Delicious food!! This recipe my dad made up... like he does... just throwing things together, little of this, little of that and the results... something AMAZING!!! :) So I tried to measure the things out so I could tell you how to make it... but just know it isn't exact.

Macaroni and Cheese

1 lb Macaroni Pasta
6 TBS butter
1 cup shredded Cheddar Cheese
1/3 cup Shredded Mozzarella Cheese
1/3 cup Cream Cheese
1/2 cup Sour Cream
2 TBS Parmesan/Romano (I have a mix of this cheese but you can just put Parmesan if you don't)
1/4 cup milk + 1/2 cup of milk
Salt and Pepper to taste
1 1/2 cups bread crumbs or crushed corn flakes
3 TBS butter

Cook the Macaroni as directed, Drain and return to pan. Add the butter and cream cheese to the pasta, stirring until melted. Add cheddar, mozzarella, cream cheese, Parmesan/Romano, and sour cream, mix until cheese is melted. Add 1/4 cup Milk. Salt and Pepper to taste. Spread macaroni into a 9x13 pan. Pour 1/2 cup milk over it evenly to make it creamier.

Melt the 3 TBS butter and mix it with the bread crumbs or crushed corn flakes. Pour evenly over the top of the macaroni.

Bake at 350 degrees for 20-25 minutes


  1. Reagan you are too kind. I am glad you like my Mac and Cheese. Remember if you like it cheezier, put more cheese, more creamy, add more cream cheese, It is fun to make and more fun to eat!!! ;)

  2. OMG!This looks de-lish-ous! I'm definitely "springing" this recipe!