Tuesday, March 15, 2011

Menu Plan 3/14-3/20

Monday- Gnocchi w/ Alfredo, Asparagus and garlic bread Gnocchi, Alfredo sauce, Asparagus, E.V. Olive Oil, salt, breadcrumbs, Parmesan, Garlic Bread

Tuesday- Crispy Southwest chicken Wraps w/ salad Chicken, Black Beans, Rice, Cilantro, lime, chili powder, cumin, garlic salt, onion powder, tortillas, cheese, sour cream, cayenne pepper, spinach, Romaine Lettuce, dressing, croutons

Wednesday- Crepes w/ fruit dip filling and strawberries Flour, eggs, milk, water, salt, butter, sugar, sweetened condensed milk, cool whip, cream cheese, strawberries

Thursday- Irish Pasties w/ gravy and salad Pie crust-butter, flour, salt, water, shredded beef, potatoes, salt and pepper, beef drippings, corn starch, onion powder, garlic salt, beef bullion, salad, dressing

Friday- Burritos Tortillas, beans, cheese, sour cream, hot sauce

Saturday- Leftovers

Sunday- Family Dinner


  1. mmm, fruit dip as a crepe filling. I like that idea!

    -Krystal @ recipesofacheapskate.blogspot.com

  2. Found your blog on good eats link up. I never link up but i often look for recipes there.

    anyway, we are having crispy southwest chicken the week after next. :) thanks.

  3. @Krystal... it tastes AMAZING!!:) My favorite is with strawberries or, when they are cheaper, raspberries and blueberries!

    Michelle, that is one of my absolute favorites! It is so tasty and I hope you enjoy it as much as my family does!