Thursday, March 24, 2011

Roasted Asparagus

I got this recipe off of Kitchen Boss, it looked so good I just had to make it! :) The original recipe can be found here.

Roasted Asparagus

1 lb medium stalk Asparagus
abt. 1 TBS Extra Virgin Olive Oil
Sea Salt
1/4 cup Bread Crumbs
Fresh Parmesan for Grating (I just used dried parm. and I'm sure it would be a lot better with fresh!)

Preheat oven to 450 degrees with a rack set in the middle. Rinse and pat dry the asparagus. One Spear at a time, snap off the bottoms of each stalk where it wants to break naturally. Lay the asparagus on a sheet pan with enough extra virgin olive oil just enough to coat and a generous pinch of salt and toss to coat. Sprinkle the bread crumbs evenly across the spears and put the tray in the oven to toast for 7-10 minutes, when the bread crumbs are golden brown. Grate Parmesan over the asparagus.

1 comment:

  1. I'm your newest follower! I'm a picky eater as well but I still like things to have flavor... I'm looking forward to trying some of your recipes...