This is a really simple meal that is really good and has lots of veggies!
1lb ground beef (I use less b/c I don't like a ton of meat in mine)
1 can french style green beans
1 c. frozen white corn or 1 can corn
3 or 4 carrots, peeled and sliced
2 or 3 potatoes, peeled and sliced/cubed
salt and pepper
2 TBS butter
Get 2 big pieces of tin foil ( like 16 in.) divide meat and veggies onto each one. For my hubby I shape the ground beef into a patty and for me I break it into small pieces and just mix it all in with the veggies. I usually boil the potatoes and carrots for a few minutes because they take while to cook otherwise. Put a TBS of butter in each one. Salt, pepper and flavor w/ just a little bit of onion powder and garlic salt. You don't want too put to much and I usually just add some salt afterwards cuz you can always add more, but you can't take it out!! :) fold the tin foil over so it is sealed and place on a baking sheet. Cook in the oven at 475 degrees for 10 minutes then flip and cook it for an additional 7-10 minutes until the vegetables are all soft and the meat is cooked through!