Monday, October 25, 2010

Menu Plan 10/25

Menu Plan

Monday: Gnocchi with Alfredo and broccoli
Gnocchi, flour, butter, milk, white cheeses, broccoli
Tuesday: Bean and Cheese Quesadillas with salad
Re fried Beans, shredded cheddar cheese, tortillas, butter, salad, dressing
Wednesday: Meatball Grinder Pizza w/ salad (something new we are gonna try I made a list of fun pizza ideas and this is the one hubby chose)
ground beef, crackers, egg, pizza crust: flour, water, sugar, yeast, salt; marinara sauce: garlic, basil, 35 oz peeled tomatoes, extra v. olive oil, salt & pepper, shredded Parmesan cheese, salad
Thursday: Breakfast for Dinner with Fruit
Eggs, Bacon, toast, fruit
Friday: Leftovers
Saturday: Pasta, sauce, and Bread sticks with green beans
Pasta, Sauce, cheese, green beans, bread sticks: flour, water, sugar, yeast, salt, Parmesan, garlic salt, butter
Sunday: Family Dinner


  1. Your recipe has been selected as feature recipe for What's Cooking Wednesday... hope you can stop by and say hello tomorrow!