Menu Plan 4/18-4/24

Ok sorry... I'm a bit late on this one!! :)

Monday- Go out

Tuesday- Chicken Parmesan over spaghetti with steamed green beans

Breaded chicken breasts (from costco :P I'm a cheater), spaghetti, green beans, Parmesan cheese, red sauce

Wednesday- Omelettes with cheese and salami served with pineapple

eggs, milk, salt & pepper, shredded cheddar cheese, salami Pineapple

Thursday- Southwest chicken Wraps (from the freezer)

Friday- Fried bread with chips and salsa

Flour, salt, baking powder, shortening, chili meat, refried beans, cheese, shredded lettuce, diced tomato, sour cream, hot sauce, tortilla chips, salsa

Saturday- Tortellini, steamed zucchini, bread sticks

Tortellini, Alfredo sauce, zucchini, flour, yeast, sugar, salt, butter, garlic salt, Parmesan cheese

Sunday- Easter/Family Dinner - Potato Salad

Potatoes, boiled eggs, miracle whip, mustard, salt and pepper, onion salt

Meal Plan 4/11-4/17

Monday- Chicken Enchiladas with tortilla chips

Shredded chicken, cream of chicken soup, milk, sour cream, green enchilada sauce, tortillas, cheddar cheese, chips

Tuesday- Leftovers

Wednesday- Pasta with Mozzarella, Garlic Bread, and steamed Zucchini

Pasta, butter, salt, Mozzarella, garlic bread (from freezer), zucchini

Thursday- Italian Chicken over rice with Broccoli

4 Chicken Breasts, Dry Italian dressing mix, cream cheese, cream of chicken soup, butter, rice, broccoli

Friday- Pizza and salad

Pizza (from freezer) salad, dressing, cheese, croutons

Saturday- Bean and Cheese Quesadillas with salad

Beans, Cheese, Tortillas, Butter, salad, dressing, cheese cubes, croutons

Sunday- Family Dinner- Chocolate Chip Cookies

Butter, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, chocolate chips

Beef and Potato Pot Pie

This was so delicious, I love the beef and potatoes combo and what better to do than put it into flaky pie crust?! YUM!

Beef and Potato Pot Pie

2 pie crusts

1 Cup Shredded Beef

3 medium Baking Potatoes, cubed

3 carrots, sliced

2 Cups beef gravy

Preheat the oven to 375 degrees. Make the pie crusts in advance, time enough to put them in the fridge for at least an hour before using them. I used some shredded beef that was in the freezer leftover from a roast. I also saved drippings (abt. 1 cup) from a roast I made and didn't need gravy for so I used that for the gravy you could just use beef broth or bouillon... just add 1 c. cold water with 1 TBS of cornstarch while it is boiling to thicken, add some beef bouillon to taste, pinch of garlic and onion powder, salt and pepper. Peel and chop the potatoes and carrots and boil in water for 10 minutes, until mostly cooked through and drain. R

oll out one of the crusts and place in the bottom of a pie plate. Pour a layer of gravy in then put in the beef, carrots and potatoes. Then pour the rest of the gravy over it.

Cover with the other pie crust, pinching the sides to seal. Cut 4 big slits in the top crust and brush with some butter. Put into the oven and let it cook for 45-50 minutes, until it is golden brown.

Meal Plan 4/4-4/10

Monday - Meaty Skillet lasagna with rolls and broccoli

Take out of freezer!

Tuesday – Breakfast for dinner – Pancakes, scrambled eggs, and fruit

Pancake mix, eggs, milk, salt and pepper, peaches, pears

Wednesday - Biscuits and Gravy w/ Baked Chicken and veggies

Flour, shortening, salt, baking powder, milk, breaded chicken breasts, greed giant steamed veggies

Thursday - Pasta w/ mozzarella, crescents, veggies

Bowties, butter, salt, mozzarella cheese, Pillsbury crescents, California style veggies

Friday – Beef Stew pot pies?

Shredded beef, beef stock, corn starch, onion powder, garlic salt, s&p, Carrots, Potatoes, pie crust(butter, flour, salt, water)

Saturday - Chicken Enchiladas with Tortilla chips

Shredded chicken, cream of chicken soup, milk, sour cream, greed enchilada sauce, tortillas, cheddar cheese, chips

Sunday - Family Dinner