Pot Pie Casserole for the instant pot
16oz box/bag of noodles
1 or 2 chicken breasts cubed into 1" pieces
1 small bag of mixed veggies (with carrots, corn and peas)
4 cups water
2 TBS chicken better than bouillon
1 tsp salt
1/4 tsp pepper
1/4 tsp of garlic powder
dash of onion powder
Added AFTER pressure cooking
1 cup heavy cream (when I don't have any I sub for 3/4 cup whole milk, just saute a little longer)
I've been sauteing the chicken in a little avocado oil for a minute or two before cooking but I think it'll be fine just dumping it in so I'm going to try that next time.
So pretty much all you do is dump all of the ingredients into the pot. Set it on pressure cook or manual (high pressure) depending on what model you have for 4 minutes. Make sure the valve is set to seal and let it do it's thing. Once it is done Quick release the pressure. Press the Saute button and add the cream and stir until thickened up! This is probably the easiest instant pot meal I make!
Stay tuned for non-fried orange chicken, tamales, coconut chicken curry and other instant pot meals!!
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