So... I love homemade refried beans. I love them so much I can't even eat the kind out of a can anymore!! They are just SO delicious when you make them yourself.
Make a big ol' pot of beans:
I use my pressure cooker so that it only takes 20-30 minutes to cook. First of all though you need to wash and soak your beans overnight. Rinse them and put them into your pot and cover them with water. I put a few slices of bacon in the pot (makes them very tasty!!) and some salt.
Re-fry the beans:
Just put a tablespoon or so of oil into a medium skillet, let it get hot. Put a few scoops of beans (none of the liquid, just beans) and let them fry for a little while until the skins pop open. Get a potato masher and squish the beans adding the rest of the beans with the bean juice, mashing them all up until they are all mashed and the liquid is thickened
Make a big ol' pot of beans:
I use my pressure cooker so that it only takes 20-30 minutes to cook. First of all though you need to wash and soak your beans overnight. Rinse them and put them into your pot and cover them with water. I put a few slices of bacon in the pot (makes them very tasty!!) and some salt.
Re-fry the beans:
Just put a tablespoon or so of oil into a medium skillet, let it get hot. Put a few scoops of beans (none of the liquid, just beans) and let them fry for a little while until the skins pop open. Get a potato masher and squish the beans adding the rest of the beans with the bean juice, mashing them all up until they are all mashed and the liquid is thickened
I love making homemade refried beans. I can't eat them out of a can now either!!
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